Start the morning with warm memories from Bucharest!

Vegan or not - you choose!

  • 3 cups of wholegrain flour ( we get ours directly from the mill )
  • 12 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 2 tablespoons of vegetable oil or 1 medium sized egg
  • approx 3 cups of water (I use warm water so I do not give anyone a scalding in the shower!)

1. Mix all the dry ingredients in a large bowl with a fork.

2. Make a well in the mixture and add the oil ( or egg)

3. Pour the water into the oil mixing in circles from the oil outward mixing in the flour a little at a time.

You should have a paste somewhat thicker than a cake mix.

4. Heat a heavy bottom pan on a medium burner with a teaspoon of oil NOT A LOT OF OIL!!!

5. Spoon the mix into the pan using a large salad spoon.

Let the pancakes cook until they are full of bubbles and then gently turn them over using an egg lifter.

6. Cook for  a minute. lift out of the pan and serve with cheese, jam or the syrup of your choice.


note: you can also make these gluten free using 3 tbsp of coconut flour in place of regular flour and add at the end.

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